When I went to clean the pulp out of the juicer, it felt like such a waste to throw it out so I decided to throw it in the skillet. I ate it on a toasted bagel with spinach and bbq sauce. It's wasn't too bad (I ate the whole thing except for a bite I shared with Nick), but next time I'm going to try adding some seasoning and maybe an egg. It sure was pretty though. =)
Oooh - a carrot burger actually sounds pretty good, to me! :) Have you ever made lentil burgers? They're super easy + yummy, too...
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