I'll add the recipe my friend used as soon as she sends it to me.
Cranberry Sauce12 oz of fresh cranberries
1 cup sugar
1 cup water
Wash the cranberries. In a saucepan, disolve the sugar into the water. Then just before it boils, add the cranberries. Their skins will split and cook for 10 minutes or so (she cooked it bit longer though). The longer it cooks the saucier it gets and the more the berries broke down. Then stick it in the fridge to cool.