the Sunday Special - spaghetti squash

You know, I've had and made Spaghetti Squash before, but something about this one was different. I was so so delicious. Without adding anything. Seriously, nothing but the squash and the oven. It came out sweet and savory. I could have eaten it completely plain jane. But I didn't =)

I sauteed some onion, mushrooms and lots of garlic. Steamed some broccoli. And Nick made homemade meatballs. (You only see 3 here but I actually ate 2 more before even making my plate.) The sauce is actually my favorite store bought brand "Classico". They have lots of different kinds, this one happened to be Tomato Basil.  

Oh so gooood!