Sunday, September 8, 2013
the Sunday Special: Lentil Salad
My meals typically consist of random combinations of what ever happens to be in the frig at the moment. This makes it quite difficult to remember and therefore recreate them, so I've started writing them down a little more consistently lately.
My taco salad (as I call it) got a face lift with lentils. Everything besides the black beans and lentils came from the farmers market.
Red Bell Pepper (Yellow would be more fun)
I usually top it with greek yogurt and sometimes salsa, though it was mighty tasty without either this time.