I made a couple new dishes this week, but they were both with zucchini and I didn't think you were ready for another zucc recipe. I ended up trying a zucchini sauce which was tasty, but a little runny to just put over pasta. We were slurping it off our plates. I also went ahead and made the other zucchini tart dish I mentioned last week. This second one was much more savory, but I think I'll wait a few weeks at least before sharing it.
I'm working on a big photo montage that I want to share with you soon. I'm missing a few photos so I've been waiting for a trip back home to hopefully find the missing pieces.
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